# Chili Garlic Udon

A spin on the viral go-to udon, but spicier and more delicious with chili crisp.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 serving frozen udon noodles
- 0.5 tbsp oil
- 0.25 block extra firm tofu, crumbled
- 2 green onion, whites finely chopped, greens thinly sliced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp chili oil
- 1 tsp maple syrup
- 0.5 tsp black vinegar
- 1 tsp cornstarch
- 0.33 cup water

## Instructions

1. Mix a few sauce ingredients together in a bowl.
2. Crumble tofu into a hot pan and fry it until golden brown.
3. Stir in some garlic and green onion, frying for a little bit longer.
4. Add in the sauce, simmer it until it's nice and thickened.
5. Pour the mixture over your udon.

## Equipment

- bowl
- spoon
- pan
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZMSnJ6C9P/
- Recipe page: https://www.cliprecipe.com/recipe/1206116d-01a2-4267-8f58-afab3d3573e8
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt