# Thai Peanut Butter Chicken Thighs

Chicken thighs marinated to perfection, grilled and finished with a bold Thai peanut sauce.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup coconut milk
- 2 tbsp creamy peanut butter
- 2 tsp Thai red curry paste
- 1 lime
- 1 tsp salt
- 1 tsp black pepper
- bone-in, skin-on chicken thighs
- Thai peanut sauce

## Instructions

1. Combine coconut milk, peanut butter, Thai red curry paste, lime juice and zest, salt, and pepper in a bowl.
2. Add chicken thighs to the marinade.
3. Pour charcoal into the grill.
4. Grill chicken thighs over direct heat until the skin is crispy and the chicken is juicy.
5. Serve chicken thighs with the Thai peanut sauce

## Equipment

- bowl
- spoon
- grill
- tongs

## Tips

- Marinate the chicken thighs for a few hours or overnight for maximum flavor.

## Source

- Original video: https://www.instagram.com/reel/DJuH-uDRegD/?igsh=czZ5cGhuZGxubnFp
- Recipe page: https://www.cliprecipe.com/recipe/120200f9-5cfe-44f7-a069-1f777e6d1a69
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt