# Strawberry Cream Cake

This recipe shows how to make a delicious strawberry cream cake, perfect for Christmas lunch.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 187 g plain flour
- 2 tsp baking powder
- 0.25 tsp salt
- 113 g unsalted butter
- 150 g sugar
- 2 eggs
- 0.5 tsp vanilla extract
- 236 ml milk
- 473 ml heavy cream
- 2 tbsp strawberry puree
- 60 g icing sugar
- 600 g fresh strawberries

## Instructions

1. Sift together 187 g plain flour, 2 tsp baking powder, and 1/4 tsp salt.
2. In a bowl, cream together 113 g unsalted butter and 150 g sugar.
3. Add 2 eggs, one at a time, mixing well after each addition.
4. Add 1/2 tsp vanilla extract and mix.
5. Alternately add the flour mixture and 236 ml milk to the wet ingredients, mixing until just combined.
6. Pour the batter into a greased and parchment-lined 8-inch round pan.
7. Bake at 155 degrees celsius convection oven for 45 minutes.
8. Make the strawberry cream by whipping together 473 ml heavy cream, 2 tbsp strawberry puree, 60 g icing sugar, and 1 tsp vanilla extract.
9. Once the cake is cool, slice it in half horizontally.
10. Add a third of the cream to the bottom layer, top with the other layer, and frost with the remaining cream.
11. Decorate with 600 g fresh strawberries, cut in halves.

## Equipment

- sieve
- hand mixer
- 8-inch round pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DD16yXMhInH/?igsh=MXZqM3RwMG1vMnMzcA==
- Recipe page: https://www.cliprecipe.com/recipe/11ff6281-59f9-46d7-9bd1-410962011b5a
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt