# Quick Rib Eye Noodle Soup

This soup is a delicious and easy-to-make dish that comes together in about 10 minutes, featuring bok choy, rice noodles, dumplings, rib eye, and various sauces.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- bok choy
- rice noodles
- dumplings
- beef broth
- thinly sliced rib eye
- sauces
- peppers

## Instructions

1. Bring the beef broth to a boil in a pot.
2. Add bok choy, rice noodles, and dumplings to the boiling broth.
3. Once the broth comes to a boil again, add your thinly sliced rib eye.
4. Cook the rib eye for about two minutes.
5. Dress the soup with your favorite sauces.
6. Add peppers for color and additional flavor.

## Equipment

- pot

## Tips

- The hot water will cook the thinly sliced rib eye through quickly.
- Add a lot of sauces for extra flavor.
- Add colorful peppers to make the food vibrant.

## Source

- Original video: https://www.facebook.com/share/r/1CJsDPMDqx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/11f9f937-11dc-474d-b783-7743dbad0e2f
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt