# Meatball Tortellini

A delicious, creamy, and spicy meatball tortellini cooked in a crockpot.

- Total time: 180 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pound homestyle meatballs
- 2 pound cheese tortellini
- 1 can cream of chicken soup
- 2 can water
- 2 packs ranch seasoning
- Frank's Red Hot wing sauce
- 1 block cream cheese

## Instructions

1. Add 2 pounds of homestyle meatballs to the crockpot.
2. Add 2 pounds of cheese tortellini to the crockpot.
3. Pour one can of cream of chicken soup into a measuring cup.
4. Add two cans of water to the measuring cup.
5. Add two packs of ranch seasoning to the measuring cup.
6. Whisk the soup, water, and ranch seasoning together.
7. Add Frank's Red Hot wing sauce to the mixture and whisk again.
8. Pour the mixture over the meatballs and tortellini in the crockpot.
9. Stir everything in the crockpot to combine.
10. Add more wing sauce if desired.
11. Place a block of cream cheese on top of the mixture.
12. Cover the crockpot and cook on high for 3-4 hours, or 6-8 hours on low.
13. Stir the cream cheese into the mixture about half an hour before serving.

## Equipment

- Crockpot
- whisk
- measuring cup
- wooden spoon

## Tips

- You can cook this on high for 3-4 hours or on low for 6-8 hours.
- Stir in the cream cheese about half an hour before serving.

## Source

- Original video: https://www.facebook.com/reel/1317963266027850
- Recipe page: https://www.cliprecipe.com/recipe/11f8e76c-a6ae-44b5-a851-31309d79d7a6
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt