# Street Corn Enchiladas

This is an easy shortcut recipe for street corn enchiladas, perfect for a back-to-school dinner.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- can green enchilada sauce
- 0.25 cup mayo
- 8 ounce container sour cream
- 2 tablespoons elote seasoning
- garlic powder
- 2 cups shredded rotisserie chicken
- 0.75 can whole kernel corn
- 8 ounce package Cheddar Jack Blend cheese
- flour tortillas

## Instructions

1. Add green enchilada sauce to a bowl.
2. Add about 1/4 cup mayo to the sauce.
3. Add an 8-ounce container of sour cream to the sauce.
4. Add a couple of tablespoons of elote seasoning to the sauce.
5. Add some garlic powder to the sauce.
6. Whisk the sauce ingredients together until well combined.
7. Add about three quarters of a can of drained whole kernel corn to the shredded rotisserie chicken.
8. Add about half of the 8-ounce package of Cheddar Jack Blend cheese to the chicken and corn mixture.
9. Add about a cup of the prepared sauce to the chicken, corn, and cheese mixture.
10. Mix the filling ingredients together until well combined.
11. Add just enough of the sauce to coat the bottom of a 9x13 baking dish.
12. Place some of the filling into the middle of each flour tortilla.
13. Roll the tortillas over and place them seam side down in the baking dish.
14. Pour the remaining sauce right over the top of the enchiladas.
15. Spread the sauce evenly over the enchiladas using a spatula.
16. Take the rest of the cheese and sprinkle it over the enchiladas.
17. Bake uncovered in an oven preheated to 400 degrees Fahrenheit for 20 minutes.
18. Pull the enchiladas out after 20 minutes and sprinkle over the rest of the corn.
19. Cook for another 10 minutes after adding the corn.

## Equipment

- bowl
- whisk
- 9x13 baking dish
- spatula
- plate
- fork

## Tips

- Add chopped cilantro as a topping if desired.

## Source

- Original video: https://www.facebook.com/share/r/1A33v1Rn8x/
- Recipe page: https://www.cliprecipe.com/recipe/11f83191-152d-43b4-85e7-2fe64580788d
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt