# Chili Crisp Marinated Mozzarella

This is a simple recipe for chili crisp marinated mozzarella, perfect to eat over sweet cherry tomatoes or other dishes.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons Chili crisp
- 0.5 teaspoon Korean chili flakes (Gochugaru)
- 0.5 tablespoon Dehydrated minced onion
- 3 cloves Crushed garlic
- 0.5 tablespoon Sesame oil
- dab Honey
- pinch Salt
- 7 ounces Buffalo milk mozzarella (Ciliegine)
- Olive oil

## Instructions

1. Put three tablespoons of chili crisp, half a teaspoon of Korean chili flakes, half a tablespoon of dehydrated minced onion, three cloves of crushed garlic, half a tablespoon of sesame oil, a dab of honey and a decent pinch of salt into a bowl.
2. Stir the mixture together.
3. Add mozzarella into the mixture and stir it with your hands so it wouldn't break apart.
4. Clean out the container that the mozzarella came in and add the mozzarella right back into it.
5. Fill the container with olive oil and put the lid back on.
6. Let it marinate in your refrigerator for several hours.
7. Serve the marinated mozzarella over a bed of sweet cherry tomatoes.

## Equipment

- Bowl
- Container with a lid

## Tips

- The longer you let it marinate, the better it will be.
- You can eat this over a bed of sweet cherry tomatoes.

## Source

- Original video: https://www.instagram.com/reel/DK5fSWuvZoo/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/11eee0ea-3da2-4842-b40f-5a14b700a0ac
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt