# Mississippi Pot Roast Dip

This is an easy-to-make dip perfect for parties or a snack.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup sliced golden greek pepperoncini
- 16 ounces sour cream
- 1 pack Au Jus gravy mix
- 1 pack ranch seasoning
- 0.5 cup mayonnaise
- 0.5 tablespoon pepperoncini juice

## Instructions

1. Slice up a quarter cup of pepperoncini peppers.
2. Push the sliced peppers to the side of the cutting board.
3. Add 16 ounces of sour cream to a bowl.
4. Add half of the sliced pepperoncini to the bowl with the sour cream.
5. Add one pack of Au Jus gravy mix to the bowl.
6. Add one pack of ranch seasoning to the bowl.
7. Add half a cup of mayonnaise to the bowl.
8. Add half a tablespoon of pepperoncini juice to the bowl.
9. Mix all the ingredients together until well combined.
10. Take the other half of the sliced pepperoncini and sprinkle it on top of the dip for decoration.
11. Serve the dip with chips.

## Equipment

- bowl
- knife
- cutting board

## Tips

- You can get the pepperoncini spicier or sweeter, depending on your preference.

## Source

- Original video: https://www.instagram.com/reel/DMF6wlmxY6H/?igsh=MTJvc2F0ZWwyc2MzYg==
- Recipe page: https://www.cliprecipe.com/recipe/11edfa62-bb31-4202-a5ea-81ec7d692632
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt