# Tuscan Chicken + Potatoes

This Tuscan chicken and potatoes is a lightly creamy dinner packed with different vegetables like onion, potato, spinach and sun-dried tomatoes, which can also be meal prepped for a yummy lunch the next day.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 3 pieces chicken
- 1.5 lbs baby gold potatoes
- water
- 1 yellow onion
- 1 tbsp unsalted butter
- 5 oz spinach
- 0.5 cup sun-dried tomatoes in oil
- 0.5 cup heavy cream
- 1 tbsp lemon juice
- 0.25 cup parmesan cheese

## Instructions

1. Season the chicken with salt, pepper, and dried herbs.
2. Add 2 tablespoons of olive oil to a large pan and sear the chicken on both sides until cooked through.
3. Remove the chicken from the pan and set it aside.
4. Add the sliced baby gold potatoes to the same pan with 1/4 cup of water.
5. Cover and cook for 5-7 minutes until tender.
6. Add the chopped yellow onion and 1 tablespoon of unsalted butter to the pan.
7. Cook for 5-7 minutes until the onions are translucent and the potatoes are soft.
8. Add the spinach to the pan.
9. Stir until wilted.
10. Add the chopped sun-dried tomatoes (reserving the oil) to the pan.
11. Add 1 tablespoon of sun-dried tomato oil, 1/2 cup of heavy cream, and 1 tablespoon of fresh lemon juice to the pan.
12. Stir everything together until combined.
13. Place the cooked chicken back into the pan.
14. Top with grated Parmesan cheese.

## Equipment

- pan
- spatula

## Tips

- This dinner can also be meal prepped for a yummy lunch the next day.
- Save this recipe to try anytime.

## Source

- Original video: https://www.instagram.com/reel/C10IEWYyhNM/?igsh=YTE3eTkzdDY3ajli
- Recipe page: https://www.cliprecipe.com/recipe/11da8abe-36c6-48b2-be21-f39d46db5716
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt