# Chinese Noodles

A stir-fried noodle dish with chicken and vegetables.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 250 g chicken
- 3 garlic cloves
- 1 tsp ginger
- pinch salt
- black pepper
- 1 tbsp rice vinegar
- 80 ml hot water
- 2 tsp sugar
- 1.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 carrot
- 2 cup cabbage
- 0.5 red sweet pepper
- 8 pieces mushroom
- 3 tbsp vegetable oil
- 200 g egg noodles
- 3 green onion
- 1 tsp sesame oil
- sesame

## Instructions

1. In a bowl, combine chicken, garlic, ginger, salt, pepper and rice vinegar.
2. Mix well.
3. In a measuring cup, combine hot water, sugar, soy sauce, dark soy sauce, and oyster sauce.
4. Mix well.
5. Cut the carrot into strips.
6. Cut the cabbage into strips.
7. Cut the red pepper into strips.
8. Slice the mushroom.
9. In a wok, add vegetable oil and marinated chicken.
10. Cook the chicken.
11. Add vegetables and stir fry.
12. Cook the egg noodles for 4 to 5 minutes.
13. Add the noodles to the wok.
14. Add the sauce and stir fry.
15. Add green onion and sesame oil and stir fry.
16. Sprinkle sesame seeds.

## Equipment

- bowl
- wooden board
- knife
- measuring cup
- wok

## Source

- Original video: https://www.instagram.com/p/CxGFAhEMPdu/
- Recipe page: https://www.cliprecipe.com/recipe/11d752e8-180b-4502-b5ae-f372568b3635
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt