# Creme Brulee Heart Donuts

This recipe provides a fluffy donut, delicious custard filling, and a crackly sugary topping.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- milk
- instant yeast
- sugar
- salt
- egg
- all-purpose flour
- softened butter
- cornstarch
- egg yolks
- vanilla extract
- vanilla bean
- water

## Instructions

1. To some milk, add instant yeast, sugar, salt, and an egg. Whisk until smooth.
2. Then add all-purpose flour and softened butter. Combine that together until you have a dough.
3. Let the dough rise in a warm place until super fluffy.
4. While it rises, make your custard by combining cornstarch, salt, sugar, and egg yolks until it looks like that.
5. Then warm up some milk with vanilla extract and vanilla bean.
6. Slowly incorporate the milk mixture into the egg yolk mixture.
7. Add it back into the heat and let it thicken up just like this.
8. Add some butter and mix it in together.
9. Now roll out your dough, punch out your hearts, and let them rise for about 30 minutes.
10. After that, fry the donuts until beautifully golden and fill them with the custard.
11. For the brulee, cook down some sugar and water to caramelize it.
12. Dip each donut in the caramel and allow it to cool until hardened.
13. Eat your heart out and enjoy.

## Equipment

- whisk
- bowl
- stand mixer
- saucepan
- rolling pin
- heart-shaped cookie cutter
- baking sheet
- pot
- piping bag

## Source

- Original video: https://www.tiktok.com/@moribyan/video/7191969646822690091?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/11d3b447-8792-4a1d-a2d9-5ca9ecc7d964
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt