# Dango

A recipe for making colorful dango.

- Servings: 3 servings
- Total time: 27 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 120 g glutinous rice flour
- 150 g silken tofu
- 1.5 tbsp sugar
- 3 food coloring

## Instructions

1. Mix the glutinous rice flour, silken tofu and sugar until smooth.
2. Divide the mixture into 3 equal portions.
3. Add food coloring to two portions of the dough (pink and green).
4. Roll each portion into 4 balls each.
5. Boil the balls until they float, then cook for 1 more minute.
6. Cool the balls in ice water.
7. Assemble the dango by threading the balls onto soaked skewers.

## Equipment

- bowl
- spatula
- plate
- pot
- water
- skewers

## Source

- Original video: https://pin.it/3geerRUTk
- Recipe page: https://www.cliprecipe.com/recipe/11d0846f-9f8b-4002-b716-053d7039d2d5
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt