# Homemade Marshmallow Cream

This homemade marshmallow cream is light, airy, easy to make, and made without any corn syrup.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 large egg whites
- 0.75 cup granulated sugar
- 0.5 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract

## Instructions

1. Place a saucepan on the stovetop, fill it with about 2 inches of water, and bring it to a boil.
2. In a heatproof bowl, combine the egg whites, granulated sugar, and cream of tartar.
3. Place the bowl on top of the saucepan, ensuring it does not touch the water, and hand-whisk the egg mixture continuously over medium-high heat until the sugar has fully dissolved.
4. Once the sugar has dissolved, add the vanilla extract.
5. Transfer the mixture to a stand mixer with a whisk attachment.
6. Whisk on high speed until stiff peaks form.
7. Once cooled to room temperature, transfer the marshmallow fluff to clean jars for storage in the fridge or use immediately.

## Equipment

- saucepan
- heatproof bowl
- hand whisk
- stand mixer
- whisk attachment
- clean jars

## Source

- Original video: https://www.facebook.com/share/r/17xBc3UrdB/
- Recipe page: https://www.cliprecipe.com/recipe/11d01c74-798c-48b3-a340-77e8cdf9ecb4
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt