# Filipino Beef Stew (Kaldereta)

This recipe shows how to make Filipino beef stew, also known as kaldereta, a rich and savory dish.

- Total time: 75 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 3 pieces Yukon gold potatoes
- 1 unit bell pepper
- 1 lb carrots
- 1 medium sized onion
- 5 cloves garlic cloves
- 5 units red chili
- 3 lbs beef
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp oil
- 2 cups water
- 15 oz tomato sauce
- 2 tbsp tomato paste
- 1 unit beef bouillon cube
- 1.2 tsp sugar
- 0.25 cup liver spread
- 1 cup peas

## Instructions

1. Prepare the vegetables: cut the potatoes, bell pepper, carrots and onions. Chop the garlic and chili.
2. Season the beef with salt and pepper.
3. Sear the beef in a pot with oil on medium heat.
4. Add onions and cook for 3 minutes.
5. Add garlic and deglaze the pan with water. Scrape the pan to get all flavor.
6. Add the seared beef back into the pot.
7. Add tomato sauce, tomato paste (optional), beef bouillon cube, sugar and liver spread.
8. Simmer for 1-2 hours or until the beef is tender, keep adding water if it gets too thick.
9. Add potatoes and carrots and cook for 10-15 minutes.
10. Add bell pepper and peas and cook for 5 more minutes.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT21B3cPN/
- Recipe page: https://www.cliprecipe.com/recipe/11cf5781-6e4d-43be-a85e-6d6db45abba8
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt