# The Perfect Brown Gravy

This is a recipe for a flavorful brown gravy.

- Total time: 6 min
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon oil
- 1 cup red wine
- 1 cup broth
- 2 tablespoons sour cherry jam
- 1 tablespoon tomato paste
- 1 clove garlic
- 1 bay leaf
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 onion

## Instructions

1. Chop the onion and garlic into very fine pieces.
2. Heat the oil in a pan.
3. Add the chopped onions and garlic to the heated oil and stir.
4. Add the tomato paste and jam and stir.
5. Let the mix caramelize for a while.
6. Add the red wine.
7. Add the bay leaf and garlic.
8. Let it boil and reduce to about half the amount.
9. Add the chicken broth.
10. Add salt and pepper to taste.
11. Add soy sauce for color and taste.
12. Strain the gravy to remove the bay leaf and garlic.
13. Mix the cornstarch with a little bit of cold water.
14. Add the cornstarch mix to the gravy and stir until thickened.

## Equipment

- knife
- multi-functional cook pot
- whisk

## Source

- Original video: https://youtu.be/3XZ5FTrfUgg
- Recipe page: https://www.cliprecipe.com/recipe/11cce85e-4330-49c8-aa60-32fe82062c10
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt