# Focaccia

This recipe shows how to make a no-knead focaccia bread.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g flour
- 2 tsp salt
- 2 C water
- 1 tsp sugar
- 2 tsp yeast
- 0 olive oil
- 0 rosemary
- 0 flaky salt

## Instructions

1. Mix flour and salt in a bowl.
2. Separately, mix warm water, sugar, and yeast in a glass.
3. Pour the yeast mixture into the flour mixture and mix until a sticky dough forms.
4. Cover the dough with olive oil and place it in the fridge overnight.
5. The next day, transfer the dough to an oven dish with olive oil.
6. Let the dough rest for a few more hours.
7. Drizzle more olive oil on top of the dough.
8. Dimple the dough with your fingers.
9. Top with rosemary and flaky salt.
10. Bake until golden and crispy.

## Equipment

- bowl
- measuring spoons
- glass
- spatula
- oven dish
- plastic wrap

## Source

- Original video: https://www.tiktok.com/t/ZTYcK1grS/
- Recipe page: https://www.cliprecipe.com/recipe/11c2c3b6-006f-44fb-8765-aac172212257
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt