# French Dip Sandwiches

A delicious and easy recipe for French Dip Sandwiches made in a crock pot.

- Total time: 240 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chuck roast
- Montreal steak seasoning
- 4 onions, thinly sliced
- 32 oz beef stock
- balsamic vinegar
- Worcestershire
- 2 teaspoons thyme
- 2 teaspoons rosemary
- soy sauce
- 4 large cloves of garlic, chopped
- 2 bay leaves
- hoagie bun
- homemade herbed butter
- provolone cheese

## Instructions

1. Season two chuck roasts with Montreal steak seasoning and sear them.
2. Thinly slice four onions.
3. Pour 32 oz of beef stock into the crock pot.
4. Drizzle balsamic vinegar on top of the onions.
5. Add some Worcestershire sauce.
6. Sprinkle about two teaspoons of thyme on top.
7. Sprinkle about two teaspoons of rosemary on top, ensuring it's spread evenly.
8. Drizzle soy sauce on top.
9. Add four chopped large cloves of garlic.
10. Tuck a couple of bay leaves into the crock pot.
11. Stir the ingredients halfway through the cooking time.
12. Place the lid on the crock pot.
13. Cook on high for 3 to 4 hours or on low for 7 to 8 hours.
14. Shred the cooked meat.
15. Spread hoagie buns with homemade herbed butter or regular butter.
16. Place some provolone cheese on the hoagie bun.
17. Put shredded meat on the toasted hoagie bun.
18. Serve with the flavorful broth for dipping.

## Equipment

- crock pot
- lid
- bowl

## Tips

- Stir halfway through the cooking time.
- Shred the cooked meat for easier sandwich assembly.
- Use homemade herbed butter or regular butter for the hoagie bun.

## Source

- Original video: https://www.facebook.com/reel/2178357432934804
- Recipe page: https://www.cliprecipe.com/recipe/11bcfdc3-f45a-4fee-aca8-fe591e57915d
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt