# Mongolian Ground Beef Bowl

This Mongolian Ground Beef bowl is a hearty, flavor-packed, and lightning-fast one-pan wonder, perfect for midweek meals and a great way to use up leftover vegetables.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 cloves minced garlic
- 1 inch fresh ginger
- 1 pound lean ground beef
- 0.5 red onion
- 0.5 red pepper
- 1.5 cup broccoli florets
- 1 zucchini
- 0.5 Serrano chili
- 0.33 cup low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 teaspoon rice wine vinegar
- jasmine rice
- sesame seeds

## Instructions

1. Add 4 cloves of minced garlic and 1 inch of fresh minced ginger into a pan with some oil.
2. Add about a pound of lean ground beef to the pan.
3. Brown up the beef.
4. Get the beef out of the pan, drain off the excess liquid, and add a little bit of oil in there.
5. Add half of a sliced red onion to the pan.
6. Add half of a sliced red pepper to the pan.
7. Add a cup and a half of broccoli florets to the pan.
8. Add a sliced zucchini to the pan.
9. Add about half of a finger or so of Serrano chili to the pan.
10. Sauté the vegetables for about five minutes.
11. Into a bowl, add a third of a cup of low sodium soy sauce.
12. Add 2 tablespoons of honey to the bowl.
13. Add 2 tablespoons of hoisin sauce to the bowl.
14. Add about a teaspoon of rice wine vinegar to the bowl.
15. Pour the sauce over the veggies.
16. Add in the beef.
17. Mix it all together.
18. Serve on a bed of jasmine rice.
19. Sprinkle with sesame seeds.

## Equipment

- pan
- bowl
- spatula
- fork
- knife

## Tips

- This is one of those meals you can make every single day of the week, it's easy, it's super flavorful, you can use whatever veggies you have on hand, it's good for you.
- Easy peasy, delicious, make it and follow along for more approachable recipes.
- This one-pan wonder is tailor-made for the chaos of midweek meals, and it's a great way to clean out the fridge.
- It's hearty, flavor-packed, and lightning-fast to make.
- It is a convenient meal option for busy weeknights.
- It is a great way to use up leftover vegetables in your fridge.

## Source

- Original video: https://www.facebook.com/share/v/1JU8LFjS5m/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/11b73083-23c0-4631-b4ba-b11d8c4e0460
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt