# Creamy Korean Chicken

This creamy Korean chicken takes 5 minutes to prep and can be enjoyed in various ways, such as in a cheesy air-fried wrap, on a burger, or in a rice bowl.

- Servings: 4 servings
- Total time: 185 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 4 chicken breasts
- smoked paprika
- garlic powder
- salt
- white pepper
- oil
- 2 tbsp gochujang
- 120 g light cream cheese
- 2 large cloves grated garlic
- 0.5 grated ginger
- 1 lime juice
- 2 tbsp honey
- 2 tbsp dark soy sauce
- 50 ml stock
- 75 ml stock
- cornflour
- spring onions
- sesame seeds

## Instructions

1. Season 4 chicken breasts with smoked paprika, garlic powder, salt, and white pepper.
2. Spray a bit of oil, preferably sesame oil, onto the chicken to help the seasoning stick and add flavor.
3. Place the chicken into the slow cooker.
4. Add 2 tbsp gochujang, 120g light cream cheese, 2 large cloves grated garlic, about half the amount of grated ginger, the juice of a lime, 2 tbsp honey, 2 tbsp dark soy sauce, and 50-75ml stock to the slow cooker.
5. Cook on high for 3 hours, or on low for up to around 6 hours.
6. Once cooked, shred the chicken and mix it into the remaining liquid to soak it all up.
7. If the liquid is too much or too runny, add some cornflour to thicken slightly.
8. Sprinkle over some spring onions and sesame seeds to serve.

## Equipment

- slow cooker

## Tips

- Use sesame oil for extra flavor.
- Use dark soy sauce as it's less salty.
- If using a stock cube, opt for a reduced salt option.
- If the liquid is too runny, add cornflour to thicken.
- Cook on high for 3 hours or on low for up to 6 hours.

## Source

- Original video: https://www.tiktok.com/t/ZP8PbAVRx/
- Recipe page: https://www.cliprecipe.com/recipe/11ad0f78-7c4f-4b5b-8f76-50717d6bc670
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt