# Chicken & Swiss Casserole

A delicious and cheap casserole featuring chicken and Swiss cheese, baked in the oven until golden.

- Total time: 50 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 5 chicken breasts
- 1 package Swiss cheese
- 10.5 oz can condensed cream of mushroom soup
- 0.5 cup milk
- 1 box Stove Top dressing
- 1 stick salted butter
- to taste salt
- to taste pepper
- a little garlic powder

## Instructions

1. Season chicken breasts with salt, pepper, and a little garlic powder.
2. Cover the chicken with Swiss cheese.
3. Combine half of a large can of cream of mushroom soup (or a 10.5oz can) with half a cup of milk and whisk together.
4. Pour the sauce all over the chicken and cheese.
5. Open a can of cornbread dressing and sprinkle it over the casserole.
6. Cover most of the dressing with salted butter.
7. Add more salt and pepper.
8. Bake in the oven at 350 degrees Fahrenheit for about 50 to 60 minutes.
9. Roast some green beans in the air fryer to accompany the meal.

## Equipment

- oven
- whisk
- casserole dish
- air fryer

## Tips

- If chicken breasts are large, cook longer.
- Can use cream of chicken soup with white wine instead of milk.
- Monterey Jack cheese can be used instead of Swiss, and called Monterey Chicken.
- Skip additional salt if using chicken stuffing.
- This recipe makes for great leftovers.

## Source

- Original video: https://www.instagram.com/reel/DTg7jPqEYAQ/?igsh=a2MzeGZ1eDF1OHRv
- Recipe page: https://www.cliprecipe.com/recipe/11a4112d-65e8-4909-8d2c-a55d389fd624
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt