# Sloppy Joe Corn Dogs

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 6 corn dogs
- 1 bag Bear Mountain Hickory Pellets
- 1 small onion
- 1 pound ground beef
- 1 tablespoon All Night Low & Slow seasoning
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- 1 cup cheddar cheese
- 1 tablespoon green onions

## Instructions

1. Smoke corn dogs in a pellet smoker using Bear Mountain Hickory Pellets for about 20 minutes.
2. In a cast iron skillet, sauté finely chopped onions until translucent.
3. Add ground beef to the skillet and cook until browned.
4. Season the ground beef with All Night Low & Slow seasoning.
5. Add ketchup, mustard, and brown sugar to the ground beef mixture and stir to combine.
6. Grate cheddar cheese.
7. Split corn dogs lengthwise.
8. Fill each corn dog with the sloppy joe mixture.
9. Top with shredded cheddar cheese.
10. Garnish with chopped green onions.

## Equipment

- pellet smoker
- cast iron skillet
- box grater

## Source

- Original video: https://www.instagram.com/reel/DIPW3QoRhxS/?igsh=MTRtbXEyNG8yZWFiNA==
- Recipe page: https://www.cliprecipe.com/recipe/119af340-c644-464e-8e1e-8deaec59b75d
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt