# One Pan Chicken and Rice

A quick and easy one-pan chicken and rice dish, perfect for a busy weeknight.

- Total time: 25 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1.5 cup rice
- chicken
- olive oil
- onion powder
- black pepper
- salt
- garlic powder
- paprika
- fresh chopped parsley
- 2 cups water
- chicken bouillon
- unsalted butter

## Instructions

1. Throw in a cup and a half of rice into a pan.
2. Season the chicken with some olive oil, onion powder, black pepper, salt, garlic powder, paprika, and fresh chopped parsley.
3. Add a little bit of olive oil to the pan.
4. Add two cups of water to the pan.
5. Add some chicken bouillon to the pan.
6. Throw the seasoned chicken into the pan.
7. Slice unsalted butter and throw it into the pan.
8. Cook in the oven on 400 degrees Fahrenheit.
9. Check at the 25-minute mark.
10. After 20 minutes, move the rice around and check the temperature of the chicken.
11. Optionally, broil for 5 minutes to get more color on the chicken.

## Equipment

- oven
- pan

## Tips

- Season the chicken before placing it in the pan.
- You can broil for an additional 5 minutes to get more color on the chicken.

## Source

- Original video: https://www.tiktok.com/@nicolettebrito_/video/7618741188929096974?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/119aa3cd-18d4-4958-9df7-e3ba60ec41fd
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt