# One Pan Yellow Chicken and Rice

- Servings: 4 servings
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 pounds chicken cutlet, cut into strips
- 1 whole onion, chopped
- 2 whole carrot, shredded
- 3 whole celery stalk with leaves, chopped
- 1/4 cup extra virgin olive oil
- 1.5 tsp salt
- 1/2 tsp black pepper
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp dill, chopped
- 2 cups basmati rice, washed and drained
- 4 cups boiling water
- 1 sprinkle maldon salt (optional)

## Instructions

1. In a wide pan over medium heat, add the olive oil, onion, carrots, and celery.
2. Add the salt, pepper, turmeric, onion powder, and garlic powder, and stir.
3. Add the sliced chicken cutlets and mix together.
4. Add the basmati rice and chopped dill, and mix until well combined.
5. Pour in the boiling water, mix, and cover with a lid.
6. Cook on high heat for 5 minutes.
7. Lower the heat and cook for 25 minutes.
8. Garnish with a sprinkle of Maldon salt and fluff gently with a wooden spoon.

## Equipment

- pan

## Tips

- If you want extra fluffy rice, after turning off the heat, let it sit covered for 10 minutes before fluffing.
- You can substitute quinoa or Israeli couscous for the rice.
- If you don't like dill, you can use any fresh herbs you like.

## Source

- Original video: https://www.facebook.com/reel/1510784107512967
- Creator: RuhamasFood
- Recipe page: https://www.cliprecipe.com/recipe/11954809-3629-4950-a431-5a0cd9c7e054
- Extracted: 2026-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt