# Scallion Pancakes

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- wonton wrappers
- scallions
- salt
- five spice powder
- vegetable oil

## Instructions

1. Chop some scallions.
2. Add a little bit of salt and five spice powder.
3. Add vegetable oil to make sure that the dough does not stick together.
4. Mix it all together.
5. Take three wonton wrappers for each pancake.
6. Lay one wrapper down and add a layer of scallion and oil in between the layers.
7. Place the second layer on and add another layer of scallion and oil.
8. Place the last layer.
9. Roll the dough out with a rolling pin.
10. Give tiny slices to the dough to be able to fold it together.
11. Fold the dough like a snail or a rose.
12. Roll it out again in all directions.
13. Pour oil on a hot pan and place the pancakes on it.
14. Flip the pancake when it is golden.

## Equipment

- rolling pin
- knife
- bowl
- cutting board
- spoon
- pan
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8B7gfrJ/
- Recipe page: https://www.cliprecipe.com/recipe/11913ac8-1ac7-4281-8fd0-67d98a0de278
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt