# Sticky Toffee Pudding

A delicious and rich dessert featuring a moist cake, chopped dates, and a decadent toffee sauce.

- Total time: 30 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 cup boiling water
- 4 ounces chopped pitted dates
- 0.5 tsp baking soda
- 0.5 stick butter
- 1 cup powdered sugar
- 1 egg beaten
- 0.5 tsp baking soda
- 1.5 cups flour
- 1 stick butter
- 1.25 cup brown sugar
- 1 cup heavy cream

## Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, combine 1 cup of boiling water, 4 ounces of chopped pitted dates, and 0.5 teaspoon of baking soda. Stir and set aside.
3. In a separate bowl, cream together 0.5 stick of butter and 1 cup of powdered sugar.
4. Add 1 beaten egg to the butter and sugar mixture.
5. In another bowl, mix 0.5 teaspoon of baking soda with 1.5 cups of flour.
6. Fold the dry ingredients into the wet ingredients.
7. Add the chopped dates (which have absorbed water) to the batter and mix.
8. Pour the batter into an 8x8 greased baking dish (double the recipe for a 9x13 dish).
9. Bake in the preheated oven for 30 to 35 minutes.
10. While the cake is baking, prepare the sauce by mixing 1 stick of butter, 1.25 cups of brown sugar, and 1 cup of heavy cream.
11. Once the cake has cooled slightly, poke holes in it.
12. Pour half of the prepared sauce over the cake.

## Equipment

- oven
- bowl
- 8x8 greased baking dish
- baking dish
- 9x13 baking dish (for double recipe)

## Tips

- Double the recipe for a 9x13 baking dish.
- Poke holes in the cake after it cools to absorb the sauce.

## Source

- Original video: https://www.facebook.com/share/v/17eMhVhCg3/
- Recipe page: https://www.cliprecipe.com/recipe/118d8704-9adc-4fe1-86da-5a3a32b74d66
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt