# No Wrap Rice Paper Dumplings 2.0

A recipe for no-wrap rice paper dumplings with yuzu kosho shio koji chicken filling.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bowl leftover dumpling filling
- 6 leftover rice papers
- 1 plate sesame seeds
- 1 small bowl flour
- 1 frying pan oil

## Instructions

1. Prepare the leftover dumpling filling and leftover rice papers.
2. Wet the rice papers one by one, add the filling and roll tightly.
3. Roll each rice paper filled with the meat in the sesame seeds.
4. Spread flour over the rice papers rolls.
5. Cut each roll into small pieces.
6. Add flour to the rolls using a strainer.
7. Fry the dumpling rolls in a pan with hot oil.
8. Serve hot with your preferred dipping sauce.

## Equipment

- Chopsticks
- small bowl
- plate
- wooden spoon
- wooden cutting board
- silicone mat
- scissors
- small strainer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DHBgYjJg4j5/?igsh=emJhbnB0a3Znd3Jl
- Recipe page: https://www.cliprecipe.com/recipe/1185c43f-a5f0-4001-82af-07bf37e0c417
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt