# Lowcarb Chivda

A low-carb chivda recipe, perfect as a keto Diwali snack.

- Total time: 1 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 tablespoon clarified butter
- 1 cup almonds
- 1 1/2 cup walnuts
- 1 1/2 cup pistachios
- 1 1/2 cup sunflower seeds
- 1 1/2 cup pumpkin seeds
- 1 1/4 cup flax seeds
- 1 1/4 cup sesame seeds
- 1 1/2 cup dry coconut pieces
- 1 1/2 teaspoon mustard seeds
- 1 1/2 teaspoon cumin seeds
- 5 slices ginger
- 5 pieces green chilies
- 1 handful curry leaves
- 1 pinch salt
- 1 1/2 teaspoon red chilly powder
- 1 1/4 teaspoon turmeric powder

## Instructions

1. Add clarified butter to a pan.
2. Add almonds, walnuts, pistachios, sunflower seeds and pumpkin seeds to the pan and roast well.
3. Add flax and sesame seeds and roast until they splutter.
4. Once roasted, transfer to a plate and allow to cool completely.
5. Roast dry coconut pieces in clarified butter until lightly golden.
6. Add mustard seeds, cumin seeds, ginger, green chilies and saute till fragrant.
7. Add curry leaves and saute for few seconds.
8. Add salt, red chili powder and turmeric powder and mix well.
9. Add roasted nuts and seeds and mix well.

## Equipment

- kadai
- spoon

## Source

- Original video: https://www.youtube.com/shorts/z8sVqtxNqlo
- Recipe page: https://www.cliprecipe.com/recipe/11843093-5744-49a6-be16-77363b3312e8
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt