# Sri Lankan Mustard Potato Curry

A creamy potato curry with simple flavors.

- Servings: 1 servings
- Total time: 52 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 regular-sized potatoes, peeled and cut into wedges
- 0.5 red onion, sliced
- 3 garlic cloves, sliced
- 2 green chilies, sliced
- 0.5 tsp fenugreek seeds
- 0.5 inch cinnamon quill
- 0.33 tsp turmeric
- 2 tsp mustard powder
- 1 taste salt
- 1.5 cups water
- 0.5 sprig curry leaves
- 2 inch pandan leaf
- 200 ml coconut milk

## Instructions

1. Combine potatoes, red onion, garlic, green chilies, fenugreek seeds, cinnamon quill, turmeric, mustard powder, salt and water in a pot.
2. Start cooking on medium heat.
3. Add curry leaves and pandan leaf.
4. Once the potatoes are almost fork-tender, add coconut milk.
5. Reduce heat to medium-low and cook, stirring continuously for 8 more minutes.

## Equipment

- Furi's Asian vegetable chopper
- knife
- wooden spoon
- pot
- kettle

## Source

- Original video: https://www.instagram.com/reel/DGm-oxMh2gt/?igsh=MXZkbGxibzUxZG5xeA==
- Recipe page: https://www.cliprecipe.com/recipe/1182d0f1-35d2-4b6f-9b62-4b4384d3e957
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt