# Tiramisu-Style Glazed Donuts

These are donuts glazed tiramisu style with a coffee soak, cream coating and chocolate glaze.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 250 g flour
- 12 g baker's yeast
- 40 g sugar
- 25 g butter
- 1 egg
- 1 pinch salt
- 120 g milk
- 2 cups coffee
- 500 ml cold heavy cream
- 200 g sweetened condensed milk
- 200 g chocolate
- 50 g coconut oil

## Instructions

1. Add water, yeast, butter, an egg, milk and butter to flour in a bowl.
2. Knead the ingredients.
3. Cut the dough.
4. Make small balls from the dough.
5. Sprinkle flour.
6. Make donut shapes.
7. Place the donuts on a baking sheet.
8. Bake the donuts.
9. Soak the donuts in coffee.
10. Whisk the heavy cream until thickened, add the sweetened condensed milk, and gently fold in.
11. Coat the donuts with the cream.
12. Freeze, then glaze with melted chocolate and coconut oil.

## Tips

- Knead all ingredients for about ten minutes.
- Cover and let rise.
- Remove and shape into donuts.
- Let rise a second time.
- Bake at 180°C for about 10 minutes.
- Coat the donuts with the cream.
- Freeze, then glaze

## Source

- Original video: https://vm.tiktok.com/ZNdkJurst/
- Recipe page: https://www.cliprecipe.com/recipe/11791581-37e0-41c4-a985-00a0b16fc6b2
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt