# Sublimed Comté Cheese Board

A visually appealing cheese board with Comté cheese, fig jam, Grenoble walnuts, honey, salted almonds, apricot jam and rosemary.

- Servings: 12 servings
- Total time: 1 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Comté cheese
- 2 tbsp fig jam
- 1 handful Grenoble walnuts
- 2 tbsp honey
- 1 handful salted almonds
- 2 tbsp apricot jam
- 1 handful rosemary

## Instructions

1. Using a ruler and knife, cut the Comté cheese into 1cm thick slices.
2. Remove the rind from one side of each cheese slice. This is important so guests know which way to eat it.
3. Spread fig jam onto half of the cheese slices.
4. Top with crushed Grenoble walnuts.
5. Spread honey onto another half of the cheese slices.
6. Top with salted almonds.
7. Spread apricot jam onto the remaining cheese slices.
8. Top with rosemary.
9. Arrange the prepared cheese slices on a wooden board in a visually appealing way.

## Equipment

- ruler
- knife
- brush
- wooden board

## Source

- Original video: https://www.instagram.com/reel/DBtzGK5I3tG/?igsh=MXBsY2RmazY2dmZjMA==
- Recipe page: https://www.cliprecipe.com/recipe/11768e8d-1a6c-4778-b035-ba3321d24884
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt