# Indonesian Style Veg & Couscous Stir Fry

A speedy and tasty Indonesian-style couscous stir-fry with a golden fried egg.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp groundnut or vegetable oil
- 2 shallots
- 2 cloves garlic
- 4 cm fresh ginger
- 1 red chilli
- 1 carrot
- 120 g Chinese cabbage
- 50 g fine green beans
- 2 tsp fish sauce
- 2 tbsp sweet soy sauce
- 1 tbsp dark soy sauce
- 1 packet Ainsley Tomato & Chilli Couscous
- 2 eggs
- 1 tbsp chopped coriander
- 1 tbsp crispy fried onions

## Instructions

1. Heat 2 tbsp of oil in a wok.
2. Add 2 finely sliced shallots and cook for 1 minute.
3. Add 2 grated cloves of garlic, 4cm of grated fresh ginger and 1 sliced red chilli. Cook for 30 seconds until fragrant.
4. Add 1 coarsely grated carrot, 120g of shredded Chinese cabbage and 50g of halved fine green beans. Cook for 2 minutes.
5. Mix 2 tsp fish sauce, 2 tbsp sweet soy sauce and 1 tbsp dark soy sauce together.
6. Pour the mixed sauces into the wok and stir.
7. Fluff the couscous and toss it through the stir-fry.
8. Cook for 1 minute to warm through.
9. Fry 2 eggs to your liking.
10. Serve the stir-fry with the eggs on top, scattered with coriander and crispy fried onions.

## Equipment

- wok
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdJpJYo4/
- Recipe page: https://www.cliprecipe.com/recipe/1171db90-cb83-43b6-8432-4c8ddeff1e0c
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt