# Smoked Bacon Wrapped Backstrap

This recipe details how to make a smoked bacon-wrapped backstrap that is both easy and delicious.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- backstrap
- Italian dressing
- Kinder's Rub Prime Rib
- bacon

## Instructions

1. Marinade the backstrap in Italian dressing for 24 hours.
2. Pat the backstrap dry.
3. Season the backstrap generously with Kinder's Rub Prime Rib.
4. Wrap the seasoned backstrap tightly in bacon, securing it with toothpicks.
5. Smoke the backstrap at 210 degrees Fahrenheit (99 degrees Celsius).
6. Remove the backstrap from the smoker once its internal temperature reaches 125 degrees Fahrenheit (52 degrees Celsius).
7. Broil the backstrap on low in the oven until the bacon is crispy.
8. Slice and serve the smoked bacon-wrapped backstrap.

## Equipment

- paper towel
- toothpicks
- smoker
- oven

## Tips

- This is my absolute favorite backstrap recipe so far.

## Source

- Original video: https://www.tiktok.com/@suburban.smoking/video/7560714430112206094?is_from_webapp=1&sender_device=pc&web_id=7587868567032399374
- Recipe page: https://www.cliprecipe.com/recipe/116816b0-f857-4457-aa67-4b05fabda6e2
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt