# Vegan Okonomiyaki

Vegan okonomiyaki recipe

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 0.5 cabbage
- 600 ml wheat
- 350 g Chinese yam
- 600 ml water
- 1 favorite ingredients

## Instructions

1. Cut the cabbage
2. Add wheat
3. Grate the Chinese yam and mix it in
4. Pour in water
5. Mix well
6. Add your favorite ingredients, such as kimchi
7. Cook on both sides until done
8. Finish by adding sauce and mayo

## Equipment

- knife
- grater
- mixing bowl
- electric griddle
- spatula
- spoon

## Source

- Original video: https://www.instagram.com/share/reel/_-qqw7fNe
- Recipe page: https://www.cliprecipe.com/recipe/11668a0f-d7b0-4b3b-a515-ae0286706d60
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt