# Scallion Soy Sauce Eggs with Kimchi

This recipe shows how to make a simple and delicious dish of scallion soy sauce eggs served over rice with kimchi.

- Total time: 2 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 3 scallions
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 1 bowl rice
- 1 portion kimchi

## Instructions

1. Finely chop the scallions.
2. Add oil to the wok and saute the scallions.
3. Crack the eggs into the wok.
4. Pour soy sauce over the eggs.
5. Cover the wok with a lid and cook until the eggs are set.
6. Serve the eggs over a bowl of rice, with kimchi on the side.

## Equipment

- wok
- knife
- cutting board
- lid

## Source

- Original video: https://www.tiktok.com/t/ZP82uS11R/
- Recipe page: https://www.cliprecipe.com/recipe/11654200-27cb-4a03-bf40-cc84b8304c40
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt