# Galbi (Korean Beef Short Ribs)

This recipe shows how to make Galbi, also known as Korean beef short ribs, which is an economical and flavorful dish.

- Total time: 5 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs beef short ribs
- 0.5 cup water
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 0.25 cup mirin
- 2 tbsp honey
- 0.5 Korean pear
- 1 small apple
- 0.5 medium onion
- 6 garlic cloves
- 1 inch ginger
- 2 tbsp sesame oil
- 0.5 tsp black pepper

## Instructions

1. Rinse the beef short ribs to remove excess blood and bone dust.
2. Let the short ribs soak for 30 minutes.
3. Cut and blend half a Korean pear, one small apple, half a medium onion, six garlic cloves, and a one-inch chunk of ginger.
4. In a bowl, mix together half a cup of water, half a cup of soy sauce, half a cup of brown sugar, a quarter cup of mirin, two tablespoons of honey, two tablespoons of sesame oil, and half a teaspoon of black pepper.
5. Add the blended mixture to the bowl and mix well.
6. Toss the water from the short ribs and add the marinade, making sure to mix it well.
7. Store the marinated short ribs in the fridge for 5-6 hours, or 24 hours for better results.
8. The next day, pan-fry the short ribs until they are cooked through.

## Equipment

- bowl
- blender
- knife
- cutting board
- whisk
- frying pan
- tongs
- kitchen scissors

## Source

- Original video: https://www.instagram.com/reel/DHT693RyEvv/?igsh=MTN2cGxzcjltY3B2OA==
- Recipe page: https://www.cliprecipe.com/recipe/115b5830-e93e-414b-ad7a-314caa761c8a
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt