# Ahmed’s cake (كيكة أحمد)

- Category: Dessert
- Language: en

## Ingredients

- 1 whole chocolate sponge cake
- 2 cup milk
- 400 g cream cheese
- 1 packet dream whip
- 1/2 cup sweetened condensed milk
- 1 cup chocolate hazelnut spread
- 2 cup rice crispies
- 2 tbsp cocoa powder

## Instructions

1. Place the cake in a dish and soak with milk.
2. Mix the cream cheese, dream whip, and sweetened condensed milk until combined.
3. Spread the cream mixture over the cake.
4. Add a layer of chocolate hazelnut spread.
5. Mix the rice crispies with cocoa powder until fully coated.
6. Top the cake with the chocolate-coated rice crispies.

## Equipment

- pyrex

## Tips

- I highly recommend placing the plate in the fridge between each layer in order for each layer to firm up. Especially the cream layer and the chocolate spread layer.
- Shake the rice crispies very thoroughly for a couple of minutes till they all separate and get coated with the cocoa powder.

## Source

- Original video: https://www.tiktok.com/t/ZP8tcE2BH/
- Creator: chefjjskitchen
- Recipe page: https://www.cliprecipe.com/recipe/11533404-896a-404b-be10-714fa4df8bdd
- Extracted: 2026-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt