# Cheesy Smashed Potatoes

These cheesy smashed potatoes have an extra layer of cheese on the bottom which makes them extra crispy.

- Total time: 15 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- mini potatoes
- shredded Parmesan cheese
- seasonings
- mozzarella

## Instructions

1. Boil mini potatoes until just tender.
2. Score the boiled potatoes criss-cross with a knife.
3. Layer shredded Parmesan cheese on a baking sheet lined with parchment paper.
4. Place the scored potatoes on top of the cheese.
5. Smash the potatoes gently on the cheese layer.
6. Season the potatoes.
7. Add mozzarella cheese on top of each potato.
8. Bake or air fry for 15 minutes.

## Equipment

- pot
- baking sheet
- parchment paper

## Tips

- Score the potatoes criss-cross to get a perfect flat smash.
- An extra layer of cheese on the bottom of the pan makes them extra crispy.

## Source

- Original video: https://www.facebook.com/share/r/1B2dQ778tv/
- Recipe page: https://www.cliprecipe.com/recipe/114fad55-f870-4f20-8d7b-e05ce3b830ef
- Extracted: 2025-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt