# Sacha Tomato Beef Hotpot｜沙茶番茄牛肉煲

This Sacha Tomato Beef Hotpot is perfect for warming up in autumn and winter! With a rich, savory flavor and a hint of tang from the tomatoes, it's both comforting and satisfying. Enjoy it as a hearty main dish or pair it with noodles for a cozy meal.

- Servings: 1 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 1.5 lb tomatoes, diced
- 0.5 lb fresh beef slices
- 1 shallot, diced
- 2 tbsp minced garlic
- 1.5 tbsp Sacha sauce
- 2 tsp soy sauce
- 1 tsp oyster sauce
- 0.5 tsp pepper
- 1 tsp arrowroot starch
- 1 tbsp water
- 1 tbsp oil
- 1 tbsp ketchup
- 1 tsp erythritol or other sweetener
- 0.5 tsp salt
- 200 ml water
- 0 Konjac knots

## Instructions

1. In a bowl, combine beef slices with Sacha sauce, soy sauce, oyster sauce, pepper, arrowroot starch, and water. Mix well by hand. Add 1 tbsp oil to keep the beef tender and juicy.
2. In a clay pot (or saucepan), heat 1 tbsp oil over medium heat. Add shallot and garlic, sauté until fragrant, then add diced tomatoes. Stir well.
3. Add ketchup and enough water to cover the tomatoes. Stir to combine.
4. Add erythritol and salt, stir well, then cover and let it cook for 5 minutes.
5. Uncover and add marinated beef slices. Optionally, add konjac knots. Cover and cook on high for 3 minutes.
6. Turn off the heat, sprinkle with chopped cilantro, and enjoy!

## Equipment

- clay pot
- bowl
- saucepan

## Source

- Original video: https://www.instagram.com/reel/DCFR09XyAdq/?igsh=MXN5dW54bmloemhxeg==
- Recipe page: https://www.cliprecipe.com/recipe/114f5ebe-320a-4c33-8e17-046db4575055
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt