# Rajma

A high-protein, budget-friendly kidney bean curry known as Rajma, perfect for a cozy autumn dinner.

- Servings: 2 servings
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 2 whole onion
- 1 tbsp oil
- 2 clove garlic, pressed
- 1 tbsp ginger, pressed
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- 2 tbsp tomato paste
- 1 can canned kidney beans
- 1 cup water
- kale, chopped (optional)
- frozen spinach (optional)
- yogurt (optional)
- black sesame seeds (optional)

## Instructions

1. Finely chop the onions and sauté them in a pot with oil until fragrant.
2. Stir in the pressed garlic, ginger, and the spice mix consisting of cumin, turmeric, and coriander.
3. Add tomato paste and the canned kidney beans to the pot, stirring well to combine.
4. Pour in a cup of water and cook the mixture.
5. Stir in the chopped kale or frozen spinach.
6. Garnish with a dollop of yogurt and black sesame seeds before serving.

## Equipment

- knife
- cutting board
- pot
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZN8DQ1j7Q/
- Creator: lordsoftheplantsofficial
- Recipe page: https://www.cliprecipe.com/recipe/114d0bca-4f0f-4db8-8a43-b437680beaf0
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt