# Ebiripo Ijebu

Ebiripo Ijebu is a Nigerian dish made with cocoyam.

- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- cocoyam
- palm oil
- seasoning cubes
- water
- green stems
- leaves

## Instructions

1. Mix the cocoyam with palm oil.
2. Add seasoning cubes and mix.
3. Wash the green stems and leaves, cut them and add water.
4. Add palm oil to the cocoyam and mix.
5. Wrap the cocoyam mix in leaves.
6. Add the wrapped cocoyam to the pot with the green stems.
7. Add water.
8. Add leaves on top and cover the pot.
9. After being cooked, open the wrapped cocoyam.

## Equipment

- pot

## Source

- Original video: https://www.instagram.com/reel/DEE1vhdgVP0/?igsh=dm0wN3FrZTYyeDNh
- Recipe page: https://www.cliprecipe.com/recipe/114cc23d-cd81-4399-bf3d-4feb44619366
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt