# Chicken Parm Sandwich

A delicious chicken parmesan sandwich featuring thinly sliced chicken breast, marinara, fresh mozzarella, pesto, and pink cream sauce on a homemade roll.

- Servings: 4 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 lbs chicken breast, sliced & pounded
- 1 cup flour
- 2 eggs
- 0.25 cup water
- 2 cups Italian style bread crumbs
- 16 oz fresh mozzarella
- 2 cups your favorite marinara
- 2 large sub style bread rolls (hoagie, or baguette)
- 2 cups fresh basil
- 0.33 cup pine nuts
- 1 oz Parmesan cheese, grated
- 3 cloves garlic
- 0.25 cup good olive oil
- Salt to taste
- 2 tbsp butter
- 2 gloves garlic, grated
- 2 tbsp tomato paste
- 1 cup heavy cream
- Salt to taste

## Instructions

1. Start by slicing your chicken breast really thin and pound them out.
2. Set up three stations: flour, egg wash (2 eggs, 1/4 cup water), and breadcrumbs (2 cups Italian style bread crumbs).
3. Dip chicken in flour, then egg wash, and finally into the breadcrumbs.
4. In a hot pan with some good olive oil, drop the chicken away from you and cook for two minutes.
5. Flip and cook until golden brown.
6. Once out of the pan, hit them with a tiny bit of flaky salt.
7. To make the pesto, blend basil, pine nuts, garlic, good olive oil, and freshly grated Parmesan cheese.
8. Spread a little marinara sauce on each chicken cutlet.
9. Top with fresh mozzarella and grated Parmesan cheese.
10. Bake in the oven at 400 degrees Fahrenheit until nice and melty.
11. For the pink cream sauce, melt 2 tbsp butter, grate 2 gloves garlic, add 2 tbsp tomato paste, 1 cup heavy cream, and salt to taste.
12. On a fresh homemade roll, spread some homemade pesto.
13. Add the baked chicken cutlets (two patties for a larger sandwich).
14. Add some homemade pink cream sauce.
15. Finish with a little more grated Parmesan cheese.

## Equipment

- hot pan
- oven
- blender

## Source

- Original video: https://www.instagram.com/p/DV1FODvDhjW/
- Recipe page: https://www.cliprecipe.com/recipe/11427926-8c1a-40d3-8f17-95cd752bfe2b
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt