# Braised Short Ribs

This recipe uses chuck roast instead of short rib to make braised short ribs more affordable.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 lbs short rib
- 1 chuck roast
- 1 salt
- 1 black pepper
- 1 onions
- 1 celery
- 1 carrot
- 2 tbsp tomato paste
- 2 cups red wine
- 2 cups beef broth
- 2 sprigs fresh thyme

## Instructions

1. Cut the short rib into large pieces.
2. Cut the chuck roast into large pieces.
3. Generously season the meat with salt and black pepper on both sides.
4. Sear the chuck roast in a pot with oil for about 5 minutes, flipping every minute or so.
5. Cook onions, celery, and carrots in the same pot for 5 minutes, scraping off any bits from the bottom.
6. Add 2 tbsp of tomato paste and cook for 2 more minutes.
7. Add 2 cups of red wine.
8. Once the wine reduces slightly, add 2 cups of beef broth and 2-3 sprigs of fresh thyme.

## Equipment

- knife
- pot
- tongs

## Source

- Original video: https://www.facebook.com/100086743861165/videos/i-prefer-white-ppl-braised-short-rib-over-korean-vietnamese-people-braised-short/1268493054260100/
- Recipe page: https://www.cliprecipe.com/recipe/113e2afd-bb79-4209-9e8b-6b1b16ee311b
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt