# Hot Honey Salmon with Pickled Cucumber and Carrot Salad

A quick and easy hot honey salmon served with a pickled cucumber and carrot salad, perfect for a whole food dinner.

- Servings: 2 servings
- Total time: 20 min
- Category: Salad
- Language: en

## Ingredients

- 300 g Salmon Fillet
- 2 Tbsp Olive Oil
- 2 Tbsp Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Sesame Oil
- 3 cloves Garlic
- 2 cm Ginger
- 3 Tbsp Honey
- 1 Tbsp Chilli Flakes
- 1 Cucumber
- 0.5 Red Onion
- 1 Large Carrot
- 1 Tbsp Sesame Oil
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Soy Sauce
- 1 Tbsp Honey
- 1 Tbsp Sesame Seeds
- 125 g Uncooked Rice

## Instructions

1. Combine salmon with olive oil, soy sauce, rice wine vinegar, sesame oil, garlic, ginger, honey, and chili flakes in a mixing bowl.
2. Transfer the salmon mixture into a baking tray and cook in the oven at 200°C for 10-12 minutes, flipping halfway, or in an air fryer at 190°C for 7-9 minutes, shaking gently halfway.
3. In the meantime, mix cucumber, carrot, and red onion with sesame oil, rice wine vinegar, soy sauce, honey, and sesame seeds.
4. Serve the hot honey salmon on a bed of rice alongside the pickled cucumber and carrot salad.

## Equipment

- mixing bowl
- oven
- air fryer
- baking tray
- serving bowl

## Source

- Original video: https://youtube.com/shorts/CoRd8tpPCiU?si=TPYBMteM4qL4ZI9f
- Recipe page: https://www.cliprecipe.com/recipe/113e2927-3008-4538-bb89-d8c06dac71de
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt