# Medialunas de Manteca

These Medialunas de Manteca, or butter croissants, are perfect to make with kids for their school lunchboxes.

- Servings: 24 servings
- Total time: 25 min
- Category: Breakfast
- Language: en

## Ingredients

- 500 grs harina
- 7 grs levadura seca
- 70 grs azúcar
- vainilla
- pizca sal
- 1 huevo
- 220 ml agua tibia
- 60 grs manteca

## Instructions

1. Place water in a bowl.
2. Add one egg and vanilla, and mix well.
3. Add dry yeast and sugar, and mix.
4. Add flour and salt, and integrate everything well.
5. Add two tablespoons of butter at room temperature.
6. Knead for approximately two or three minutes.
7. Let the dough rest for half an hour.
8. Stretch the dough into a rectangular shape and divide into two parts.
9. Stretch a little more and cut out triangles.
10. Begin to assemble by rolling each triangle and placing them on a greased baking sheet.
11. Let them double in size.
12. Paint with the egg.
13. Take to the oven at 180 degrees.
14. Five minutes before they are ready, take them out and paint them with the syrup.
15. Return to the oven and leave until golden brown.
16. As soon as they come out, add more syrup to make them shiny.

## Tips

- Oven at 180 degrees.
- Almíbar Ingredients: 5 cucharadas azúcar, 5 cucharadas agua, limón y clavo de olor. Dejar hervir 5 minutos.

## Source

- Original video: https://www.instagram.com/reel/DG6Z952OBxK/?igsh=MWx0MGEycXV1aGR3bw==
- Recipe page: https://www.cliprecipe.com/recipe/11367603-5c05-4e4f-b09d-c5f375cb8db3
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt