# Leftover Rice with Avocado, Fried Egg, Soy Sauce, and Chili Oil

A quick and delicious way to repurpose leftover rice by toasting it and serving it with simple toppings.

- Category: Soup
- Language: en

## Ingredients

- Leftover rice
- 1 tablespoon Olive oil
- Avocado
- Fried egg
- Soy sauce
- Chili oil

## Instructions

1. Once cooked, take any leftover rice and spread it out onto a flat surface like a plate or half sheet tray to cool it down quickly and keep it fluffy for reheating.
2. Once the rice is cool, transfer it into airtight containers and store it in the fridge.
3. In a pan over low to medium heat, add a tablespoon or two of olive oil.
4. Once the oil is hot, add the rice to the pan.
5. Using your hand or a rubber spatula, press the rice out flat in your pan.
6. After about three to four minutes, the rice will start to toast on the bottom of the pan.
7. Fold your crispy layer into the rest of the rice.
8. Repeat this process as many times as you like to achieve a desired mix of crispy and chewy rice.
9. Transfer the toasted rice to a bowl.
10. Add some avocado to the bowl.
11. Add a fried egg on top of the rice and avocado.
12. Drizzle with a little bit of soy sauce.
13. Add a spoonful of chili oil.

## Equipment

- Plate
- Half sheet tray
- Airtight containers
- Pan
- Rubber spatula
- Bowl

## Tips

- To cool rice quickly and keep it fluffy for reheating, spread it out onto a flat surface like a plate or half sheet tray.
- Store cooled rice in airtight containers in the fridge.
- This method works with any type of leftover rice, and it works even better with higher starch content rice.

## Source

- Original video: https://www.facebook.com/share/r/1AYHdNGaHr/
- Recipe page: https://www.cliprecipe.com/recipe/11325cfd-cc5a-4cdb-aa22-317a97511349
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt