# Crispy Gnocchi Bake with Kimchi Ragu

A comforting and flavorful dish featuring crispy roasted gnocchi served with a rich kimchi gochujang ragu, topped with cheese and baked until bubbly and golden.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 500 g ground pork
- 6 cloves garlic, minced
- 10 spring onions, whites and greens separated, finely sliced
- 160 g gochujang
- 1 tbsp tomato puree
- 800 ml milk
- 200 ml chicken stock
- 200 g kimchi, diced
- 20 ml kimchi juice
- 1 tablespoon sesame oil
- 2 x 500g packets gnocchi
- 30 g Parmesan cheese, grated
- 150 g mozzarella
- 1 tsp salt
- oil
- olive oil

## Instructions

1. Fry ground pork in a touch of oil until browned, with 1 tsp salt.
2. Add in the white parts of the spring onions and minced garlic, and fry until softened.
3. Add tomato puree and gochujang and cook down until darkened, about 10 minutes.
4. Deglaze with chicken stock and kimchi juice, making sure to scrape the bottom of the pan.
5. Add half of the milk and cook down for 30 minutes on low heat before adding the remaining milk and cooking until thickened.
6. Add in chopped kimchi, parmesan cheese, green parts of spring onions and sesame oil and mix well to combine. Season to taste.
7. Meanwhile, prepare the gnocchi. Boil gnocchi until just cooked, then drain, drizzle generously in olive oil and roast at 180°C for 20-25 minutes, flipping halfway, until golden and crisp on the outside.
8. Add the crispy gnocchi to the ragu and mix well to combine.
9. Transfer the mixture to a skillet, cover with mozzarella and bake at 200°C for 10 minutes until the cheese is golden and bubbling.

## Equipment

- pan
- skillet

## Source

- Original video: https://www.instagram.com/reel/DRrZDuaCJTL/?igsh=MWNwdzF0MmNlY29lYQ==
- Recipe page: https://www.cliprecipe.com/recipe/1132391c-1841-4642-8f3d-f91654465394
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt