# One-Pot Bacon Cheeseburger Mac

- Servings: 1 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 8 slices thick cut bacon
- 1 pound 80/20 ground chuck
- 0.5 of diced white onion
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 can diced tomatoes
- 2.5 cups beef broth
- 1 cup heavy cream
- 16 ounces shells
- 12 ounces velveeta

## Instructions

1. Cook bacon until done, set aside and remove most of the bacon grease.
2. Add ground chuck and half a diced white onion to the pot and cook.
3. Add 2 teaspoons of black pepper and 2 teaspoons of garlic powder.
4. Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard.
5. Add a can of diced tomatoes and stir.
6. Add 2 1/2 cups of beef broth and 1 cup of heavy cream.
7. Add 16 ounces of shells and let simmer until al dente (about 15-20 minutes). Stir every 5 minutes.
8. Add 12 ounces of velveeta.
9. Serve with bacon on top or mixed in.

## Equipment

- 7-quart dutch oven
- fork
- spatula

## Source

- Original video: https://www.tiktok.com/@cookerofdeliciousness
- Recipe page: https://www.cliprecipe.com/recipe/1130229c-d62c-41a1-9c5c-812549265039
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt