# Salsa Agrodolce Piccante Cinese

Una ricetta per una salsa agrodolce piccante cinese.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 ml acqua
- 50 ml aceto di riso
- 40 g zucchero
- 35 g concentrato di pomodoro
- 1 cucchiaino amido di mais
- 2 pizzichi sale
- 0.5 becca d’aglio
- 0.5 peperoncino
- 1 carotina

## Instructions

1. In a bowl, mix water and corn starch until dissolved.
2. Add tomato concentrate, sugar, and rice vinegar (or white wine vinegar).
3. Mince half a clove of garlic, half a chili pepper, and a small carrot. Add them to the bowl.
4. Mix everything well.
5. Add a pinch of salt.
6. Transfer the mixture to a saucepan and bring to a boil. The consistency will change.
7. Once it has thickened, transfer it to a jar.

## Equipment

- bowl
- spatula
- knife
- small saucepan

## Source

- Original video: https://www.facebook.com/share/r/16Nmdb8Mri/
- Recipe page: https://www.cliprecipe.com/recipe/112f7c45-e7ed-4fc6-acfd-e6b2fd61798a
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt