# Tiramisu Pancakes

Fluffy, golden pancakes with the rich, creamy flavors of classic tiramisu.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 200 g plain flour
- 2 tsp baking powder
- Pinch sea salt
- 220 ml milk
- 2 large eggs
- 30 g butter, melted
- 3 large free-range eggs, separated
- 80 g caster sugar
- 1 tsp good quality vanilla extract
- 350 g mascarpone
- 180 g savoiardi di fonni or ladyfinger biscuits
- 350 ml espresso
- Splash Kahlua, vin santo or Marsala
- 100 g dark chocolate, grated
- 100 g white chocolate, grated
- cocoa powder

## Instructions

1. Put the flour, baking powder & salt into a large mixing bowl.
2. Whisk the eggs & milk lightly to combine.
3. Add the liquid to the dry ingredients & mix until blended.
4. Set aside in the fridge.
5. Brush a warm frying pan with a little of the melted butter.
6. Pour in a small ladleful of the batter.
7. Allow them to cook until little bubbles start to appear and the edges become a little dry.
8. Turn over to cook for about a minute until golden brown.
9. In a large mixing bowl, whisk together the egg yolks & sugar until light and frothy.
10. Mix in the mascarpone & vanilla until combined and set aside.
11. In a clean bowl, whisk the egg whites until white and stiff.
12. Add a large spoonful of the beaten egg whites to the mascarpone & mix through.
13. Add the rest of the egg whites & fold through gently.
14. Place 1 pancake on a plate.
15. Top with 1 heaping tablespoon of the mascarpone cream & spread into an even layer.
16. Soak the biscuits in espresso and a swig kahlua.
17. Carefully spread a layer of the mascarpone mixture.
18. Sprinkle over a little of the dark chocolate shavings.
19. Repeat stacking the remaining pancakes, spreading mascarpone cream between each layer.
20. Spread all the remaining mascarpone cream on the top pancake.
21. Dust the stack of pancakes with cocoa powder.
22. Grate dark & white chocolate on top.

## Equipment

- warm oven
- frying pan
- large mixing bowl
- clean bowl

## Tips

- Keep pancakes in a warm oven while preparing the topping.
- Whisk egg whites until white and stiff before folding into mascarpone mixture.
- Leave in the fridge until ready to serve or serve straight away.

## Source

- Original video: https://www.tiktok.com/@donalskehan/video/7477924154314870058?is_from_webapp=1&sender_device=pc&web_id=7636725701865817618
- Recipe page: https://www.cliprecipe.com/recipe/112a12ae-54fd-405a-9306-ccdfaf48f1cd
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt