# High Protein Cheeseburger Hot Pockets

These high-protein cheeseburger hot pockets are a delicious, grab-and-go snack perfect for building muscle.

- Servings: 8 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 400 g all-purpose flour
- 410 g 0% Greek yogurt
- 400 g lean ground beef
- 1 medium medium diced white onion
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g ketchup
- 1 tsp mustard
- 60 g diced pickles
- 25 g low-fat grated cheese
- cooking spray

## Instructions

1. Add all-purpose flour to a bowl.
2. Add 0% Greek yogurt to the bowl with flour.
3. Mix until you get doughy clumps.
4. Knead the clumps into a big dough ball.
5. Divide the dough into 8 equal balls.
6. Spray a hot pan with cooking spray.
7. Add lean ground beef to the pan.
8. Let the beef get a crispy sear.
9. Add diced onion to the pan.
10. Add smoked paprika, garlic powder, salt, and pepper to the pan.
11. Mix well.
12. Add beef stock to the pan.
13. Add light cream cheese, ketchup, mustard, and diced pickles to the pan.
14. Mix until nice and creamy.
15. Roll out a dough ball.
16. Add 1/8 of the cheeseburger beef mixture to the center of the rolled-out dough.
17. Add low-fat grated cheese on top of the beef mixture.
18. Fold in the sides of the dough to enclose the filling.
19. Pinch to seal the dough.
20. Flip the dough ball over.
21. Press down gently to flatten it.
22. Repeat for the remaining dough balls and filling.
23. Place the hot pockets in a pan with cooking spray on medium heat.
24. Cover with a lid and cook for 3-4 minutes on each side until golden and crispy.
25. Wrap the cooked hot pockets in foil to store in the freezer.

## Equipment

- bowl
- knife
- pan
- cooking spray
- spoon
- rolling pin
- lid
- foil

## Tips

- Store wrapped in foil in the freezer for months.
- To reheat, unwrap from foil, wrap in a damp paper towel and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy, enjoy!

## Source

- Original video: https://vm.tiktok.com/ZNd5S3LMR/
- Recipe page: https://www.cliprecipe.com/recipe/11238c1c-2e3a-4a54-8bd2-20f4c59d4430
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt